Principles of Agriculture, Food and Natural Resources: A comprehensive basic course designed to introduce beginning students to global agriculture. The course includes career development, leadership, communications, finance, soils, plants, animals, agricultural construction, food science, and leadership.
Equine Science: A technical course designed to develop knowledge and skills pertaining to the nutrition, reproduction, health and management of horses.
Prerequisite: Principles of Agriculture, Food and Natural Resources.
Small Animal Management: To be prepared for careers in the field of animal science, students need to enhance academic knowledge and skills, acquire knowledge and skills related to animal systems, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations.Suggested small animals which may be included in the course of study include, but are not limited to, small mammals, amphibians, reptiles, avian, dogs, and cats.
Prerequisite: Principles of Agriculture, Food and Natural Resources.
Principles and Elements of Floral Design: A course designed to develop skills in the design and arrangement of flowers, foliage, and related plant materials for interior locations.
Agricultural Facilities Design and Fabrication: A course includes skills in metal equipment assembly, metal joining processes and mechanized agricultural systems. Prerequisite: Principles of Agriculture, Food and Natural Resources; Agriculture Mechanics and Metal Technologies
Advanced Animal Science: This course examines the interrelatedness of human, scientific, and technological dimensions of livestock production.
Prerequisite: Principles of Agriculture, Food and Natural Resources
Livestock Production: A cluster course that includes principles of animal and plant production designed to develop knowledge and skills pertaining to the nutrition, reproduction, health, and management of domestic animals. Prerequisite: Principles of Agriculture, Food and Natural Resources
Agricultural Mechanics and Metal Technologies: A course designed to introduce basic theory and specialized skills in agricultural mechanics including tool identification and safe use, metal working, and welding processes. Prerequisite: Principles of Agriculture, Food and Natural Resources
Practicum in Agriculture, Food & Natural Resources: The practicum is designed to give students supervised practical application of knowledge and skills.
Prerequisite: Range Ecology & Management, Forestry and Woodland Ecosystems